Chinese Food
All Recipes
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
Fried Asparagus
Tender Black Pepper Fried asparagus is coming to the season of asparagus market again. You can see their slender green shape everywhere. I can't help but buy some. Asparagus is the king of vegetables. It tastes fresh and tender. It doesn't need ... ...
Lettuce with oil
My daughter came back from school to teach me this dish. She dictated my operation. As a result, my family agreed that it was good.
Sauteed scallop with lemon
That weekend, my friends and daughters asked me to go home for dinner. I took five autumn swordfish from the fridge and went. I'll always be grateful to my friends and daughters, because now only they will call me this single woman to go home fo... ...
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
Serve rice, spring bamboo shoots, salt vegetables and minced meat
The main dish in winter is either cabbage or radish. It's not easy to look forward to spring. The warm sunshine shines brightly. Under the continuous moisture of the intermittent spring rain, many fresh vegetables appear on the field. Shepherd's... ...
Pickled garlic bolt
It's a year of garlic sprouts. Eat as much as you like.
Breakfast - potato pancakes
When I was in college, I went to the student canteen with my roommate every afternoon to buy potato pancakes. It was delicious. One yuan for each. And then I went with a glass of Vita in a bottle. Meimeida. Fullda ~ ~ now. For many years, I stil... ...
[yunyun chef] what both cats and I want to know - the taste of autumn swordfish
A song of Zhou Dong's Qilixiang sings a slightly bitter fragrance of autumn swordfish. Whenever I hear the melody of this song, I always think of the taste of autumn swordfish. Autumn swordfish. Just as its name. In autumn, the meat is the most ... ...
Avocado food
I won't repeat the benefits of avocado any more. Let's ask Du Niang. Avocado is listed as the most nutritious fruit in the World Encyclopedia. It has the reputation of one avocado is equivalent to three eggs and cream of the poor . In Taiwan, av... ...
Simple puff
Like the feeling of instant cream in the mouth
We love spicy beef tendon
It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suit... ...
Cereal biscuit
For the babies at home
Stir fried agaric with mushroom
I like abalone mushroom, so I usually do it twice a week.
[MoMA loves cooking] the gorgeous transformation of leftover rice - shrimp and pineapple rice
Pineapple is sold in the streets recently. The big one is three yuan a Jin. The small one is two yuan a Jin. When passing by, I bought a big one by the way. I wanted to eat fruit directly. I happened to have rice left that day. Then make a pinea... ...
Stir fried crab with scallion and ginger
Children love to eat. I'm afraid it's dead crab in the hall outside. Make sure the food is fresh and healthy.
